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March Madness in our house is not limited to basketball, as we wait for the college admissions letters to arrive for our son Charlie. During the college search, we spent a good amount of time talking to Charlie about finding the right school based on...

18 March, 2011 /

The big guys use this language: Corporate Social Responsibility. A commitment to behave ethically and contribute to economic development while improving the quality of life of our workforce and their families as well as the local community at large. The little guys (like us) call it Giving Back. Wilsonwest...

19 November, 2010 /

Designing the invitation is an exciting and creative aspect of planning an event. By hiring a graphic designer, you open the door to fresh visual ideas, innovative paper selections, and a professionally finished piece. Customized invitations set a unique tone for any social or business occasion; their individuality and style...

20 August, 2010 /

Event producers rely on a team to pull off an extraordinary meeting or event. At Wilsonwest, we hold members of this team in a very high place. Call them trusted partners, collaborators, friends -  but never vendors. Vendors sell you something. Trusted partners give and keep on giving – great inspiration, extraordinary service, value, respect, and much more. Working with these...

16 July, 2010 /

I took a quick trip to New York City last week, and while dining in some great spots I was reminded of a favorite guru of mine in the hospitality industry: Danny Meyer. Danny is CEO of the Union Square Hospitality Group and owner of famed restaurants such as...

09 July, 2010 /

A good portion of the work that we do here at Wilsonwest involves selecting - or helping our clients to select - just the right place for a meeting, special event, or conference. Place plays a central role to the experience and relationship building that...

02 April, 2010 /

Look closely at the inside cover of Seth Godin’s new book Linchpin and you will find a picture of me and my colleague Nick Rossi. Imagine how excited we were to discover this when the book arrived! How did this happen? Well, unbeknownst to us,...

12 February, 2010 /

In the event world, environments are really important. You know: that feeling you get when you’re in a great restaurant, the lighting is perfect, the service unobtrusive, and the space well designed. All of these things support conversation and put your guests at...

05 June, 2009 /

Green is everywhere these days, especially on this coast. When we started down the path of greening our events, we were quickly overwhelmed by the amount of information and no clear, trusted path to "green-ness." We decided early-on that our commitment would be to learn...

28 April, 2009 /