Thanks (again)
When I started my business, I was strongly cautioned to keep my personal and business lives separate. As a new parent, that made no sense to me. And, well, I simply bucked that notion – knowing that I would draw from the same resources to thrive in both spaces.
Fast forward 18 years and I often revisit this work/life balance debate, of which much has been penned. There is yet to appear a magic set of rules to follow to promote harmony on both sides of the fence and I continue to maintain that there’s no distinct line. Advances in technology support this position.
What does keeps me balanced is an understanding of and a commitment to my vision and values. While I still need to juggle, take some detours, and question things along the way, I am confident about the direction I am heading and will hop a fence when I need to.
Speaking of 18, it’s birthday time again in our house and I am reminded once again to celebrate with a big thank you to my son Charlie and to all of you who have contributed to our success. As the post was so popular last year, I wanted to direct you to my thoughts on the matter in August of 2009.








in her stylish salon with a casual conversation, setting the stage for what was to follow. I sampled many exotic and some familiar scents – identifying those that thrilled and captivated from the ones that neither suited my mood nor taste. She then employed her perfumer’s chemistry to help guide me in refining my blend. Yosh likens the end result to a portrait in a bottle, capturing one’s authentic persona and style. The beautiful bottle of my signature fragrance is now nestled between others on my perfume tray and is clearly the star of the show. No other fragrance could possible carry the meaning this experience provided for me and each time I use the perfume, I know I will cherish the drops as much I cherished the time with Yosh.
cultures. When Americans return from travel to Italy or France they will often remark on a leisurely lunch they experienced in which conversation (rather than time) remained king. I do hope the movement toward sustainability, slow food, and simplicity bring this tradition back to our culture.